- Buy Australia’s best green tea.
- Our Yabukita is picked during the First Flush (first harvest of the year) in Wazuka, Kyoto.
- Yabukita is the most popular tea variety in Japan, approximately three quarters of total tea production in Japan is Yabukita.
- Yabukita sencha has a fresh aroma with some bitterness, it can be brewed 4 times.
How we our green tea:
Each serving uses 4 g of loose-leaf tea mixed with 150-180 mL (3/4 cup). The tea can be brewed multiple times which will result in slightly different flavors.
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First brew: use 60˚C water and brew for 2 min
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Second brew: use 70˚C water and brew for 5 sec (yes, seconds)
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Third brew: use 80˚C water and brew for 10 sec
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Fourth brew: use 100˚C water and brew for 10 sec